Pricing

It is difficult to price a wedding cake without talking to you directly. From the flavours chosen to the finished design, every cake is different.

All of the curds and caramels are made by myself in house, whilst the jams are locally sourced from the most amazing artisan suppliers within my area. These all bring that extra flavour to your finished cake.

When designing your cake, there are so many things to consider. Are you looking for your cake to be served in the evening or as part of your wedding breakfast? This will determine the serving size. Normally a wedding evening slice is 1” x 1” x hight of the tier (4” - 6” High), but a wedding breakfast serving slice is 1” x 2” x hight of tier, this can be served alongside fresh fruit etc.

I have provided a brief outline on what you can expect to pay for one of my cakes, but please note that designs that incorporate a lot of sugar work e.g., Sugar flowers and ruffles will be of a higher cost due to the amount of hours set aside to produce these.